Sunday, 8 March 2015

Baileys Mocha Syllabub

Baileys Mocha Syllabub

These boozy syllabubs are not that naughty... and very nice!

Baileys Mocha Syllabub
Serves: 4
Prep. time: 10 minutes
Cook time: 2-3 hours chilling time
Total time: Over 60 Minutes
Syns per serving: 4


1 tsp instant coffee
200g quark
2 pots Toffee Mullerlight yogurt
4 tbsp Baileys liqueur
2-3 drops vanilla extract
3-4 tbsp artificial sweetener
15g cooking chocolate
Cocoa powder, to dust


Dissolve the coffee in 1 tbsp water. Whisk together the coffee, quark, Mullerlight, Baileys, vanilla extract and sweetener.

Spoon the syllabub mixture into 4 dessert glasses. Chill in the fridge for 2-3 hours.

Meanwhile, melt the chocolate. Take a spoonful of chocolate and drizzle thinly over a piece of baking parchment in four separate decorative patterns. Allow to cool and chill in the fridge until set.

Remove the syllabubs and chocolate swirls from the fridge. Decorate the syllabubs with the swirls.
 Dust over the cocoa powder and serve.

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