Time: 30 minutes
Syns per serving: Green 4½; Original 4½
¼pt/142ml skimmed milk, plus 3 tbsp for the sauce
200g pot very low fat natural fromage frais
1 Mullerlight Toffee Yogurt
Freshly squeezed lemon juice
1. Sift the flour and sweetener into a bowl. Beat the egg and mix into the flour with the milk. Whisk until smooth/
2. Spray a small frying pan with Fry light and pour in enough batter to coat the bottom. Cook for 1-2 minutes or until lightly browned. Flip over and cook for a further minute. Remove from the pan, and keep warm while you cook the remaining three pancakes.
3. Mix together the fromage frais and toffee yogurt, and set to one side. Thickly slice the bananas and pour over the lemon juice.